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Parsnip Chips

Parsnip.My toddlers ate parsnip—finally! Sliced into thin medallions and fried.

Not my ideal cooking method...but they ate it, no complaints.

When I Tweeted this, Gail, editor of Edible Toronto (www.edibletoronto.com), responded with a suggestion that I am looking forward to trying:

“Try frying then in coconut oil next time. Great caramelization and flavour.”




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The-Locavores-Garden.com. Practical, no-nonsense advice on
growing vegetables and success in the edible garden.

© Steven Biggs. All Rights Reserved. Click here to e-mail Steven Biggs.

The-Locavores-Garden.com Practical, no-nonsense advice for the edible garden.

Horticulturist Steve Biggs will show you that growing vegetables isn’t rocket science. Steven Biggs
 Gardener, Garden Writer,
Garden Coach, Horticulturist

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