Spinach Stuffing

SPINACH AS A STUFFING

If you have more spinach than you care to eat fresh, don’t forget that it makes a great stuffing. I prefer cooked spinach this way, rather than as a bowl of stand-alone cooked green mush.

Cut a chicken breast nearly in half width-wise. Fold back top half.
Stuff with chopped, uncooked spinach.
Fresh goat cheese or feta is nice too.
I like to throw in some roasted red pepper.
Replace top half.
Tie together with a couple of strands of butcher twine, then bake.

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