Pasta with Fresh Tomatoes and Basil

A decent picking of tomatoes shouldn’t cause stress. But figuring out how to use them—then getting around them before spoilage sets in—can be just a little bit stressful.

And that’s why I like this simple recipe.

On those days when there are tomatoes demanding to be eaten, it’s a quick and easy solution that gives a delicious meal.

At that time of year, there’s usually oodles of fresh basil to be picked too.

Not sure how to use up all your fresh tomatoes? Try this simple pasta recipe.

Pasta with Fresh Tomatoes and Basil

• Chop lots of tomatoes;
• Add crushed garlic;
• Add chopped basil;
• Cut cubes of brie cheese;
• Mix tomatoes, garlic, basil, and brie in a bowl with salt and olive oil;
• Toast some pine nuts;
• Cook pasta (whatever type you have on hand—I usually use penne;)
• Once the pasta is cooked, drain it, then stir in the mixture of tomatoes, garlic, basil, and brie, along with pine nuts;
• If it seems a bit dry, add more olive oil;
• You’re done!

Note: Garlic bread goes well with this meal.

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